Spinach & Artichoke Avocado Dip

Spinach Artichoke Avocado Dip

I’m really excited to share this recipe for spinach & artichoke dip. First of all it’s delicious, and definitely scratches the itch for a cheese-y, gooey, salty snack. Secondly, it’s only got three ounces of cheese, which means it’s mostly vegetables, which means it’s basically a salad, right? Well, ok, maybe not. But it does […]

Fennel-Cabbage Salad with Orange Vinaigrette

Fennel Cabbage Salad

This simple salad uses some winter staples including orange, cabbage and Friday’s new food, fennel. While winter may not exactly scream “salad time!”, this one makes the short days a little less bleak. It’s tangy, peppery, and satisfyingly crisp and fresh, the perfect antidote for those times when I simply cannot eat another roasted root […]

Copycat Taste of Belgium Beer Cheese

This post contains an affiliate link. Learn more.  If you’ve ever been to Cincinnati, you may have heard of a place called Taste of Belgium. Well, several places. What start out as a waffle and crepe stand in Findlay Market has become multiple restaurant locations throughout the city, and even beyond to Columbus. The waffles […]

Salmon & Avocado Summer Rolls

Sorry I’m a bit late with this week’s post. Paul and I took a wonderful long weekend trip to celebrate…our one year anniversary! Our main destination was Pittsburgh, but along the way we stopped in Wheeling to visit The Good Zoo at Oglebay Resort. You might ask why we went out of our way to […]

Caramelized Onion and Mushroom Stuffed Baked Brie

stuffed baked brie

I don’t make a lot of appetizers, but the holidays are a great excuse to try out some new ones. And Brie en croute (baked in puff pastry) is one of the best–easy and delicious, but with an impressive presentation! Preparation can be very simple. Just spread a little jam over the pastry before wrapping […]