Roasted Potatoes and Brussels Sprouts with Maple-Mustard-Sriracha Sauce

roasted vegetables

As the produce delivery season winds down, I’ve found myself relying more and more on my standby cooking strategies for using up large quantities of produce at once. One is stir frying. The other is roasting, and that’s exactly how this roasted vegetable dish came about. Typically I spend most of my time and energy […]

Caramelized Onion and Apple Pizza

It’s finally apple season! Ok, technically it has been for a while. But I’m just now acknowledging this fact. My crisper has been filling with apples for weeks and I can only eat so many. So it’s now time to start cooking with them. Hence, this pizza: Besides being deliciously sweet and salty, this pizza also […]

Fall Slaw

This slaw makes use of fall favorites like cabbage, apples and pumpkin seeds.

I love making big batches of salads to eat all week, and a cabbage slaw is perfect because it stands up to dressing and stays crisp for days. This Fall Slaw recipe is inspired by the cabbage, apple and walnut salad from Smitten Kitchen. I made some modifications based on what I had on hand, […]

Microwave Apple Crisp for One

This apple crisp cooks up quickly in the microwave and makes a fast snack, breakfast or dessert.

Tell me if this sounds familiar: You reach into your fruit bowl or your crisper drawer for a bright shiny apple, wash it and take a bite, looking forward to sweet juice and refreshing crispness…only to find your apple is underripe, overripe, mealy or otherwise less than ideal. Well, despair not. Just because you don’t […]