Spinach & Artichoke Avocado Dip

Spinach Artichoke Avocado Dip

I’m really excited to share this recipe for spinach & artichoke dip. First of all it’s delicious, and definitely scratches the itch for a cheese-y, gooey, salty snack. Secondly, it’s only got three ounces of cheese, which means it’s mostly vegetables, which means it’s basically a salad, right? Well, ok, maybe not. But it does […]

Salmon & Avocado Summer Rolls

Sorry I’m a bit late with this week’s post. Paul and I took a wonderful long weekend trip to celebrate…our one year anniversary! Our main destination was Pittsburgh, but along the way we stopped in Wheeling to visit The Good Zoo at Oglebay Resort. You might ask why we went out of our way to […]

Harissa Avocado Toast

This recipe uses Friday’s New Food, harissa–a spicy paste made of chile peppers, garlic and olive oil. The avocado toast is inspired by a similar recipe shared on Vegetarian and Cooking. If you’ve never tried harissa, this is a great introduction! Print Harissa Avocado Toast Yield: 1 serving Calories per serving: 475 Fat per serving: […]

Avocado Spinach Dip

Reminiscent of spinach artichoke dip, this vibrant, cheesy dip gets its creamy richness from avocado.

Sometimes, you get stuck in a rut. Sometimes, you need a change. This post is about three game-changers: A new camera! Since starting this blog, I’ve evolved from taking all the photos on my iPhone 4, to an iPhone 5, to my Fujifilm point-and-shoot. However, last week I bit the bullet and bought a full-blown […]