Pomegranate Parfait (+How to Break Down a Pomegranate)

pomegranate

I thought I’d share a slightly lighter recipe this week in advance of Thanksgiving. Read on for a fast yogurt parfait that would be at home on a holiday breakfast or brunch table, plus a method for how to get the good stuff out of a pomegranate: The first time I ever heard of a […]

Zucchini Noodles & Turkey Meatballs

Toss the zucchini with some sauce before plating, then top with two meatballs. Add a little extra sauce and some Parmesan cheese if you want.

This post contains an affiliate link. Learn more.  This post is a culmination of a couple of things that happened over the holidays: Some new kitchen toys I received for Christmas, including a lovely set of stainless steel cookware (thanks Mom!) and a very useful yet very terrifying slicer called a mandoline (thanks Aunt Cindy […]

Roasted Vegetables & Grain

This is one of the first dishes I started experimenting with when I became interested in VB6. Roasting is one of the easiest (and tastiest!) ways to prepare vegetables. Toss them with some interesting seasonings and a whole grain, and you’ve got a tasty vegan lunch or dinner. I always include onions and garlic when […]

Grilled Summer Vegetable Couscous Salad

 A tasty summery salad! In my last post, I wrote about a little bit about my eating habits over the course of the day. I’ve been trying to focus my lunches on vegetables as much as possible, so I’ve been making a lot of different salad combinations. This is my most recent. It’s certainly good […]