Spinach, Tomato and White Bean Sauté with Beer Bread Croutons

spinach tomato white bean saute with beer bread croutons

Earlier this year, my husband and I celebrated our one-year anniversary with a long weekend trip to Pittsburgh. While there, we had a celebratory dinner at Eleven. I ordered lamb chops, which were plated along with assorted vegetables and something the menu listed as “parsnip croutons.” I expected this to be something like deep-fried parsnip […]

Pan-Fried Falafel

falafel

Falafel is one of my favorite things to get whenever we go to Aladdin’s or another Mediterranean restaurant. It’s fried and crispy but not too heavy, and full of flavor. The good news is, it’s also cheap and easy to make at home. With some dried chickpeas, a few spices and some pantry staples, you […]

Buffalo Chickpea Salad

buffalo chickpea salad

As a firm believer that hot sauce makes almost everything better, it was only a matter of time before this salad came about. I made this salad on a day when I really wanted buffalo wings, but had no time or energy to actually go get said wings and no chicken with which to make […]

Mustardy Four-Bean Salad

This summery salad combines kidney, pinto, black and green beans with a mustardy vinaigrette.

This post contains an affiliate link. Learn more.  Here’s another salad that’s perfect for summer. It works as a refreshing side dish or a main course, and while it’s completely delicious on its own with just vegetables and beans, you can also upgrade it to a grain salad. I made this salad to eat for […]