Kiwi Oatmeal

I have gone most of my adult life thus far thinking that I did not like kiwi. I don’t know if I had a bad experience as a kid or what, but for many years I avoided kiwi at all costs. However, in the spirit of trying new things (or re-trying old ones), when I […]

Grapefruit Chia Jam

Here’s a variation on my standard chia jam recipe, using a big beautiful grapefruit! I wanted to punch up the flavor a little in this batch, so I added about a teaspoon of grated fresh ginger. I liked the result, but feel free to omit it. And fair warning, this grapefruit jam is a bit thinner than […]

Blueberry Chia Jam

This jam relies on tiny chia seeds for their gelling properties.

You may have noticed an increase in recipes containing chia seeds on the blog recently. They helped thicken these overnight oats, and served as a crunchy garnish on this sushi bowl. (If you’d like to read more about chia seeds, here’s a quick overview from Bon Appétit.)  Now, it’s time for a recipe that’s all […]

Peach-Blueberry Overnight Oats

Peach-blueberry overnight oats--making the best of summer fruits!

Oatmeal is one of my favorite foods, and I eat it for breakfast almost every day. In my breakfast rotation, there are two seasons of oatmeal: hot and cold. Right now, in the heat of July, I’m all about enjoying oats cold. That might mean mixing up big batch of meusli to eat all week, […]