Curried Winter Squash Soup

butternut squash soup

I love making soup at home, but I rarely buy it or order it at a restaurant. Most of the time I find the canned or boxed stuff is too salty for my taste and the ingredients sometimes end up with a weird texture. Why not order it at a restaurant? With a few exceptions (really […]

Chicken and Potato Curry

chicken crry with rice

This recipe is based on one for butter chicken (unfortunately the page was down the last time I checked, so the link may not work) that I’ve adapted slightly. The original is delicious, but this version came about on a Tuesday night before our Wednesday CSA delivery when I still needed to use up a handful […]

Red Lentil Curry

This vegetarian dish is warm and flavorful, no meat required.

One of the most unique wedding gifts that Paul and I received was a custom box of spices from his coworkers. (Thanks Kate and Ted!) The box came from Penzey’s Spices and was filled with glass bottles of thyme, smoked paprika, vanilla extract and other spices with cinnamon sticks, bay leaves and whole nutmeg nestled […]

Vegetarian Peanut Curry

This vegetarian curry is an easy way to get your Thai fix.

Paul’s out of town this weekend, so that means I get to eat whatever I want! I’ll try not to be too jubilant. Really, he eats almost everything I put in front of him, few questions asked. But there are a couple of foods he just doesn’t care for, so I avoid cooking them when […]