Black Bean Brownies

I know you're skeptical, but give the black bean brownies a chance! Who could say no to that plate?

Paul and I have been on a health kick lately, so I’m revisiting some lighter recipes. Here’s a simple dessert that’s filling, gluten-free and high in fiber, thanks to these little guys: Yep, black beans! I know it sounds strange, but the beans replace all the flour and produce a thick, fudgy brownie. The trick […]

Balsamic Strawberries & Greek Yogurt

Long time, no recipes. I know, I know. My only excuse is that my life is full right now, and I haven’t had much time to cook anyway–and the recipe I’m about to share reflects that. I was craving something sweet and summery, and this was the perfect ending to my dinner tonight. Berries and […]

Saucy Chocolate Mug Cake

I know it’s been a while. Things have been crazy, but they are finally calming down. Here’s a quick run down of what I’ve been up to in the past two weeks: Successfully finished my first year of graduate school. Completed my first internship for the program. Started a cool second internship for the summer […]

Eggless Chocolate Mug Cake

Friday’s pudding post has had me thinking about dessert, so I thought I’d share another dessert recipe with you while we’re on the subject. If you’ve been anywhere near Pinterest, StumbleUpon, or any of the hundreds of cooking blogs out there on the internet lately, chances are you’ve encountered the mug cake. As fads go, […]