The "Eggy Wrap"

An "eggy wrap" is the perfect any time meal. Fast, cheap and easy!

Here’s something I’ve wanted to share for a while–the “eggy wrap,” so named by Paul. This is a super simple recipe (really, it’s hardly a recipe) but we make and eat it all the time. It works equally well as a hearty breakfast, a filling lunch or a fast dinner and is infinitely adjustable with […]

Black Bean Brownies

I know you're skeptical, but give the black bean brownies a chance! Who could say no to that plate?

Paul and I have been on a health kick lately, so I’m revisiting some lighter recipes. Here’s a simple dessert that’s filling, gluten-free and high in fiber, thanks to these little guys: Yep, black beans! I know it sounds strange, but the beans replace all the flour and produce a thick, fudgy brownie. The trick […]

Eggs Benedict

Paul and I have been watching Season 4 of Masterchef, which is quite possibly my favorite TV show. It’s a cooking contest between home cooks, judged by chefs Gordon Ramsay, Joe Bastianich and Graham Elliot. One of the highlights of this season is the show’s active Twitter presence. Each contestant and judge has a Twitter […]

Spaghetti Carbonara

This post contains an affiliate link. Learn more.  Recently I’ve come to terms with the fact that I need to learn to make smaller, single-serve sizes of meals. I typically don’t have anyone else to feed, and I can only hog so much freezer space before the housemates start to get suspicious. So, after looking […]

Mushroom and Spinach Quiche

This post contains an affiliate link. Learn more.  Lately, I’ve been having a craving for quiche. I saw some posts on Facebook about the International Dinner coming up at Mount Union, and it made me remember the really amazing mushroom quiche they had there last year representing French cuisine. Perhaps, in some small way, the […]