Zoodle and Chickpea Salad with Curried Yogurt Dressing

Zoodle and Chickpea Salad with Curried Yogurt

This post contains affiliate links. Learn more.  I’ve been into Mason jar salads this year. Mainly because I made the investment into a dozen quart-sized jars. (Well, eleven. I broke one. They are glass, after all; that’s a real hazard. They are durable, but not indestructible.) But there are only so many weeks in a row […]

Tzatziki Sauce

falafel

This post is the second part of a series. Learn how to make pan-fried falafel to go with your tzatziki here, and check back next week for a homemade pita recipe. Falafel has become a regular meal in our household, in part because it freezes so well. It’s easy to make a big batch of […]

Pomegranate Parfait (+How to Break Down a Pomegranate)

pomegranate

I thought I’d share a slightly lighter recipe this week in advance of Thanksgiving. Read on for a fast yogurt parfait that would be at home on a holiday breakfast or brunch table, plus a method for how to get the good stuff out of a pomegranate: The first time I ever heard of a […]

Balsamic Strawberries & Greek Yogurt

Long time, no recipes. I know, I know. My only excuse is that my life is full right now, and I haven’t had much time to cook anyway–and the recipe I’m about to share reflects that. I was craving something sweet and summery, and this was the perfect ending to my dinner tonight. Berries and […]