8 Tips for Reviving Leftovers

leftovers polenta and peas

This post contains an affiliate link. Learn more.  Some of my most popular search terms for the blog have been things like “how to reheat grits” and “what to do with leftover risotto.” I know some people absolutely despise leftovers, and others (my husband, for one) just completely forget that they exist. I, on the […]

Grits and Sautéed Green Tomatoes

The granary has nicknamed its yellow grits "Dixie Ice Cream"--I'm guessing it has something to do with the creamy texture.

I spent some time this summer at my aunt’s house (see Better Than S’Mores for another post from that trip), and one afternoon she took us to the Nora Mill Granary in nearby Helen, Georgia. The granary is a historic (and still operating!) grist mill on the Chattahoochee River. You can buy all sorts of […]

Shrimp and Grits

Shrimp and grits.

This post contains an affiliate link. Learn more.  This recipe for shrimp and grits comes from nutritionist Ellie Krieger. Maybe you’ve caught her show on the Food Network, or seen her cookbooks at the store. Ellie is probably best known for creating healthier versions of classic comfort food. I own her book The Food You […]