Grapefruit Chia Jam

Here’s a variation on my standard chia jam recipe, using a big beautiful grapefruit! I wanted to punch up the flavor a little in this batch, so I added about a teaspoon of grated fresh ginger. I liked the result, but feel free to omit it. And fair warning, this grapefruit jam is a bit thinner than […]

Blueberry Chia Jam

This jam relies on tiny chia seeds for their gelling properties.

You may have noticed an increase in recipes containing chia seeds on the blog recently. They helped thicken these overnight oats, and served as a crunchy garnish on this sushi bowl. (If you’d like to read more about chia seeds, here’s a quick overview from Bon Appétit.)  Now, it’s time for a recipe that’s all […]