Easy Bibimbap Bowls

easy bibimbap

This easy bibimbap bowl recipe builds on the past two posts, using gochujang and leveraging my sunny-side-up egg technique. The first time I had bibimbap was on a trip to Pittsburgh to celebrate our first anniversary. Although it was May, the weather was on the cold side and a bit rainy. We’d planned to spend the […]

New Food Friday: Gochujang

gochujang

This post contains affiliate links. Learn more.  This New Food Friday post begins, like several others, in the bargain bin of my local Kroger. I’d actually been thinking about doing a post on gochujang for some time, but had never gotten around to it. Then, I spotted this bottle with a lovely sale sticker on […]