Salmon Patties with Lemon Yogurt Sauce

When I came up with this recipe, I was thinking of eggs Benedict. Specifically, an eggs Benedict that I had at the Valley Cafe (they have two locations, one in Wadsworth and one in Cuyahoga Falls, Ohio) that was served over salmon cakes studded with capers in lieu of the traditional Canadian bacon. Poached eggs […]

Vegetarian Peanut Curry

This vegetarian curry is an easy way to get your Thai fix.

Paul’s out of town this weekend, so that means I get to eat whatever I want! I’ll try not to be too jubilant. Really, he eats almost everything I put in front of him, few questions asked. But there are a couple of foods he just doesn’t care for, so I avoid cooking them when […]

Vegetarian Spaghetti Carbonara

So, my foray into the world of vegetarianism is nearly at an end. Yes, I know that Easter was last weekend, but I decided to do an extra week of Lent to atone for my meat consumption at home over spring break. (I can only justify my behavior with the following words: Steak. Pork chop. […]