Lentil & Sausage Soup

This post contains an affiliate link. Learn more.  This soup is a mishmash of a couple of different things. It started out as a vegetarian recipe for lentil and tomato soup taken from Food + Wine’s Best of the Best cookbook. After making it the regular way a few times, I tried adding fennel seeds to shake […]

Kumquat & Ginger Oatmeal

kumquat ginger oatmeal

This is the first follow-up recipe from a New Food Friday–see the previous post for a quick overview on kumquats including where to get them, how to store them and some other ideas for using them. Almost as soon as I tasted my first kumquat I started thinking about ways I could use this sweet […]