Herbed Lentil and Quinoa Salad

Herbed lentil and quinoa salad in jars

This week, we’re back with another jar salad, this time with a lentil and quinoa variation. I say this is a quinoa salad, but technically, nothing in this dish couldn’t be (re)heated…and I can vouch for the fact that it tastes just as good warm as it does cold. If you like to meal prep […]

Risotto Cakes & Stuffed Mini Peppers

Risotto cakes are an easy way to revitalize your leftovers.

Yesterday I posted this recipe for Asparagus and Lemon Risotto, a recipe from My Italian Kitchen by MasterChef winner Luca Manfé. That recipe made enough risotto for about 4 people, which means Paul and I were left with about 2 cups of leftovers. Rather than reheat it and eat sub-par leftover risotto, I came up […]

Sausage & Polenta

Sausage, peppers and onions in tomato sauce over polenta.

Today seemed like the perfect day for posting this recipe. Fall weather has arrived in Cincinnati (for the time being–we’ll hit the 80s again next week) and MasterChef just wrapped up its fourth season in the US. I won’t spoil it for you if you haven’t been watching, but suffice it to say that my […]

Grilled Summer Vegetable Couscous Salad

 A tasty summery salad! In my last post, I wrote about a little bit about my eating habits over the course of the day. I’ve been trying to focus my lunches on vegetables as much as possible, so I’ve been making a lot of different salad combinations. This is my most recent. It’s certainly good […]