Herbed Lentil and Quinoa Salad

Herbed lentil and quinoa salad in jars

This week, we’re back with another jar salad, this time with a lentil and quinoa variation. I say this is a quinoa salad, but technically, nothing in this dish couldn’t be (re)heated…and I can vouch for the fact that it tastes just as good warm as it does cold. If you like to meal prep […]

Rainbow “Buddha Bowls”

This recipe was the result of a failed grocery store excursion. In anticipation of upcoming holiday feasting, I wanted to make something healthy, and this lovely “Buddha bowl” from Minimalist Baker caught my eye. You already know I’m a fan of roasted vegetables, but I usually just mix them all together. I was intrigued by […]

8 Tips for Reviving Leftovers

leftovers polenta and peas

This post contains an affiliate link. Learn more.  Some of my most popular search terms for the blog have been things like “how to reheat grits” and “what to do with leftover risotto.” I know some people absolutely despise leftovers, and others (my husband, for one) just completely forget that they exist. I, on the […]