New Food Friday: Gochujang

gochujang

This post contains affiliate links. Learn more.  This New Food Friday post begins, like several others, in the bargain bin of my local Kroger. I’d actually been thinking about doing a post on gochujang for some time, but had never gotten around to it. Then, I spotted this bottle with a lovely sale sticker on […]

Eggy Wrap with Chorizo

chorizo eggy wrap

So, the classic eggy wrap is pretty great. Scrambled eggs, cheese and hot sauce all wrapped up in a tortilla for a perfect, delicious and (if need be) portable meal. However. If you skip the hot sauce, add in spicy sausage and switch the cheese…you have something different, but just as delicious! A coworker made […]

Spicy Hummus-Roasted Cauliflower

This recipe builds on a trick I learned from a former housemate: Toss vegetables in a coating of hummus before roasting them as a quick and easy seasoning. It’s fast, simple, and easy to adapt to your tastes or the rest of your meal. The vegetables get caramelized and tender, while the hummus takes on a […]

Harissa Avocado Toast

This recipe uses Friday’s New Food, harissa–a spicy paste made of chile peppers, garlic and olive oil. The avocado toast is inspired by a similar recipe shared on Vegetarian and Cooking. If you’ve never tried harissa, this is a great introduction! Print Harissa Avocado Toast Yield: 1 serving Calories per serving: 475 Fat per serving: […]