Kiwi Oatmeal

I have gone most of my adult life thus far thinking that I did not like kiwi. I don’t know if I had a bad experience as a kid or what, but for many years I avoided kiwi at all costs. However, in the spirit of trying new things (or re-trying old ones), when I […]

Brown Butter Lemon Asparagus Polenta

lemon asparagus polenta

I don’t know about you, but I feel like we’ve skipped over spring completely. One minute it’s 40 degrees out and raining, the next it’s 80 and thunderstorming. What? The unseasonably warm weather put a stop to some of my winter soups and stews, but hasn’t kept me from cooking up plenty of spring produce–artichokes, parsnips, leafy […]

Grapefruit Chia Jam

Here’s a variation on my standard chia jam recipe, using a big beautiful grapefruit! I wanted to punch up the flavor a little in this batch, so I added about a teaspoon of grated fresh ginger. I liked the result, but feel free to omit it. And fair warning, this grapefruit jam is a bit thinner than […]