Roasted Potatoes and Brussels Sprouts with Maple-Mustard-Sriracha Sauce

roasted vegetables

As the produce delivery season winds down, I’ve found myself relying more and more on my standby cooking strategies for using up large quantities of produce at once. One is stir frying. The other is roasting, and that’s exactly how this roasted vegetable dish came about. Typically I spend most of my time and energy […]

Noodles with Swiss Chard and Peanut Sauce

Well, it’s been a while. A very eventful while. In the past month since I last posted, I witnessed Paul’s graduation and celebrated Mother’s Day. I’ve seen a roommate evicted and discovered that the kitchen sink was clogged. I’ve finished the first draft of my project for Cincinnati Children’s. I’ve done a six-mile run, my […]