New Food Friday: Fennel

Fennel

This week’s New Food is another cool-weather vegetable: fennel. Even if you’ve never seen this white bulb with its fuzzy, fern-like leaves before, chances are you’ve consumed at least one small part of it. Fennel seeds are a common ingredient in Italian sausage and can also be found in Indian curries and other cuisines. In this post, […]

New Food Friday: Parsnips

parsnips

This week’s New Food is a little less exotic than last week’s: the humble parsnip. This root vegetable looks like an albino carrot, but has a sweeter, more interesting taste and a sweet potato-esque texture when cooked. New Food Friday: Parsnips What it is: A root vegetable resembling a carrot but with pale white flesh. […]