Raspberry Cheesecake Overnight Oats

raspberry cheesecake overnight oats

This post contains affiliate links. Learn more.  And we’re back. I know, I know, it’s been forever. I haven’t stopped cooking. In fact I haven’t even stopped taking pictures of what I cook (see Twitter feed for evidence) but the blogging was just one step too many. I’m going to try my best to get […]

Peaches & Cream Smoothie

peaches and cream smoothie1

This post contains an affiliate link. Learn more.  It’s sad to think that summer is gone. It’s my favorite season–I love the heat, the sunshine, any excuse to hang out outside. Apparently we’re in for a toasty fall as well, but it won’t be quite the same. So I’m keeping summer alive while I can. I’ve […]

No Ice Cream Maker Peach Frozen Yogurt

This post contains an affiliate link. Learn more.  As someone who does not own an ice cream maker, I always assumed homemade ice cream was out of reach unless I wanted to recreate the manual method of mashing cream and sugar together in a zip-top bag stuffed inside another bag filled with ice and rock […]

Single-Serve Coffee Yogurt Cup

Coffee Yogurt Cup

This post contains an affiliate link. Learn more.  Both Paul and I eat Greek yogurt at least once a day, so it’s a constant in our fridge and on the shopping list. Those little individual cups are so convenient! Paul’s favorite is the blueberry Chobani, while I’m partial to strawberry-banana and the Fage cups with […]

Tzatziki Sauce

falafel

This post is the second part of a series. Learn how to make pan-fried falafel to go with your tzatziki here, and check back next week for a homemade pita recipe. Falafel has become a regular meal in our household, in part because it freezes so well. It’s easy to make a big batch of […]

Salmon Patties with Lemon Yogurt Sauce

When I came up with this recipe, I was thinking of eggs Benedict. Specifically, an eggs Benedict that I had at the Valley Cafe (they have two locations, one in Wadsworth and one in Cuyahoga Falls, Ohio) that was served over salmon cakes studded with capers in lieu of the traditional Canadian bacon. Poached eggs […]

Blueberry Chia Jam

This jam relies on tiny chia seeds for their gelling properties.

You may have noticed an increase in recipes containing chia seeds on the blog recently. They helped thicken these overnight oats, and served as a crunchy garnish on this sushi bowl. (If you’d like to read more about chia seeds, here’s a quick overview from Bon Appétit.)  Now, it’s time for a recipe that’s all […]